mexico city tacos and tequilas

Trio Dips

Choose any three. Queso dip, salsa fresca, beans or fresh guacamole. Served with corn chips

Price: 11.00

Taquitos Dorados

Four crispy blue corn tortillas with shredded chicken or beef topped with sour cream, lettuce, guacamole, queso fresco and chipotle sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 12.00

Queso Fundido

Choice of grilled steak, chicken, shrimp or chorizo on top of an assortment of cheese. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 11.00

Queso Dip

Special blend of melted creamy cheese with a kick of jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 8.00

Torre de Shrimp Ceviche

A refreshing seafood dish made with onions, jalapeño, cilantro, tomato, cucumber, and lime juice. Served with hard corn tortillas, lettuce, avocado, and lime. Does not come with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 18.00

Aguachile Salsa Verde

Flavorful Mexican appetizer where the shrimp is marinated in lime juice but with the addition of a sauce made of cilantro, onion, chile serrano, spices, and cucumber. Simple and delicious. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 18.00

Guacamole

Made tableside. Made to order with warm tortilla chips and salsa fresca. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 13.99

Farro Esquites

Farro & roasted corn, garlic and onion chiles and cotija cheese

Price: 9.00

Pork Belly Chicharrón

These fried pork belly perfectly spiced cubes of pork. Served with pico de gallo and tomatillo sauce beans and warm tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 13.00

Chips & Salsa

Corn chips. Served with fresh salsa

Price: 3.00

Mexico City Dip

A flavorful blend of seasoned beef, creamy cheese dip and fresh pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 8.00

Fajita Nachos

Your choice of fajita-style chicken or steak peppers and onion. Atop crisp tortilla chips, cheese sauce and lettuce. Served with sour cream, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 14.00

Salsa Fresca en Molcajete Tableside

This salsa molcajete combines pan roasted tomatoes, garlic, onion, cilantro, salt and peppers to make a spicy and hearty salsa, ground down in an authentic Mexican molcajete

Price: 13.00

Lunch Burrito Bowl

Served on a bed of fresh romaine lettuce, rice, black beans, sliced avocado, roasted corn, tomatoes, cilantro, peppers, onion, queso fresco and drizzle of chipotle honey sauce. Choice of one steak, grilled chicken, beef, chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 14.00

Lunch Two Protein Burrito Bowl

Served on a bed of fresh romaine lettuce, rice, black beans, sliced avocado, roasted corn, tomatoes, cilantro, peppers, onion, queso fresco and drizzle of chipotle honey sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 17.00

Lunch Fajitas Burrito

A large flour tortilla stuffed with steak, chicken or grilled shrimp, sautéed onions, peppers, rice, and refried beans. Drizzled with mild burrito sauce and cheese. Served with lettuce, tomatoes, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 12.00

Lunch Wet Burrito

A large flour tortilla stuffed with grilled shrimp, grilled chicken, rice and queso dip then drizzled with more queso dip, lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 11.00

Lunch Burrito Caliente

Spicy and hot burrito! Filled with chicken, beef, and rice, covered with tomatillo sauce and pork in green tomatillo sauce, garnished with lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 12.00

Lunch Chimichanga Classica

Choice of chicken, ground beef or shredded beef stuffed in a large flour tortilla, fried to a golden crisp and topped with our creamy cheese sauce. Served with beans and rice garnished with lettuce, sour cream, tomatoes, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 10.00

Lunch Fajitas

Served sizzling in a hot skillet. Choose your protein. Served with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, guacamole and warm tortillas on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 13.00

Lunch Fajitas Chimi

Fajita style with grilled onions, peppers, and Jack cheese stuffed in a large flour tortilla, fried to a golden crisp and topped with red enchilada sauce and queso dip. Served with beans and rice, garnished with lettuce, sour cream, tomatoes, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 11.00

Lunch Cancún

Choose two from the following: enchilada, tostada, burrito, taco, tamale or chile relleno

Price: 13.00

Lunch Cozumel

Choose three from: enchilada, tostada, burrito, taco, tamale or chile relleno

Price: 15.00

Lunch Taco Salad

Crispy flour shell stuffed with choice of protein. Topped with iceberg lettuce, diced tomatoes, shredded cheddar cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 9.00

Lunch Arroz con Pollo

Tender sliced chicken breast with fresh mushrooms, onions, and bell peppers sautéed in a red mild sauce. Served over rice, Jack cheese, tomatoes, and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 12.00

Pozole

A traditional Mexican soup made with hominy (corn) broth, pork, and toppings with cabbage and onions. It's flavorful, comforting. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 12.00

Chicken Tortilla Soup

Chicken broth with grilled chicken topped with fresh avocado, pico de gallo, tortilla strips and fresh queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 8.00

Quesadilla Chicken Salad

Grilled chicken, romaine lettuce, cheese, tomatoes, black beans, salsa, tortilla strips, with chipotle honey vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 16.00

Taco Salad

Crispy flour shell stuffed with choice of protein. Topped with iceberg lettuce, diced tomatoes, shredded cheddar cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 13.00

Mexico City Salad

Romaine lettuce, cilantro, avocado, pico de gallo, tortilla strips and your choice of protein and dressing. Toppings include grilled chicken, steak, salmón zarandeado or grilled shrimp

Price: 16.00

Chicken Caesar Salad

Grilled chicken, romaine lettuce, tossed in Caesar dressing with croutons and cotija cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 15.00

Arrachera Tacos

Char-broiled skirt steak on corn tortillas with cilantro, onions, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 18.00

Pastor Tacos

Smoky, tangy, chili marinated pork with grilled pineapple. Served with cilantro, onions, lime, and green tomatillo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 17.00

Carnitas Tacos

Slow roasted pork carnitas topped with pico de gallo and queso fresco. Served with a special red mild sauce, lettuce, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 18.00

Tacos Sampler

Three of the best street tacos al pastor, carnitas and carne asada. Served with tomatillo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 18.00

Cochinita Pibill Tacos

Soft corn tortillas stuffed with slow roasted achiote pork, pico de gallo, sweet plantains, queso fresco and pickled red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 18.00

Fish Tacos

Soft corn tortillas stuffed with golden breaded fish, onion, cilantro and cabbage. Served with lettuce, tomatoes and special dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 17.00

Tacos de Birria

Birria tacos are traditionally an addictive sweet and sour, slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with juicy rich flavor. Stuffed with Jack cheese and beefy goodness into a taco shell, dipped into the stew and fried up. Served with consomme de birria, lime, grilled onion, and cilantro.

Price: 14.00

Gobernador Tacos

Gobernador tacos are one of those modern classics of Mexican cuisine, the second such seafood from sinaloa. It is one the many Mexican dishes that combines shrimp, grilled onions, tomatoes, and Jack cheese. Served with tomatillo sauce and pickled red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 15.00

Salmon Zarandeado Tacos

Zesty salmon coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo and avocado slice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 18.00

Octopus Zarandeado Tacos

On a corn tortilla zesty octopus in tangy adobo red sauce with fish sauce, minced radishes, onion, cilantro, and fresh lime wedges

Price: 19.00

Shrimp Tacos

Marinated grilled shrimp served on soft corn tortillas topped with pico de gallo, cabbage, and crispy crumbled bacon. Served with lettuce, tomatoes, and roasted chipotle sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 18.00

Tacos de Pulpo Zarandeado

Octopus coated and grilled in tangy adobo red sauce. Garnished with cabbage, pineapple, cucumber salsa and lime & avocado sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 19.00

Pork Belly Tacos

These fried pork belly tacos are made up of smoky homemade salsa, creamy and avocado crema, and crisp-tender, perfectly spiced cubes of pork all folded into a warm tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 17.00

Burrito Bowl

Served on a bed of fresh romaine lettuce, rice, black beans, sliced avocado, roasted corn, tomatoes, cilantro, peppers, onion, queso fresco and drizzle of chipotle honey sauce. Choice of one steak, grilled chicken, beef, chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 18.00

Two Protein Burrito Bowl

Served on a bed of fresh romaine lettuce, rice, black beans, sliced avocado, roasted corn, tomatoes, cilantro, peppers, onion, queso fresco and drizzle of chipotle honey sauce. Choice of two: steak, grilled chicken, beef or chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 21.00

Fajitas Burrito

A large flour tortilla stuffed with steak, chicken or grilled shrimp, sautéed onions, peppers, rice, and refried beans. Drizzled with mild burrito sauce and cheese. Served with lettuce, tomatoes, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 17.00

Wet Burrito

A large flour tortilla stuffed with grilled shrimp, grilled chicken, rice and queso dip then drizzled with more queso dip, lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 17.00

Burrito Caliente

Spicy and hot burrito! Filled with chicken, beef, and rice, covered with tomatillo sauce and pork in green tomatillo sauce, garnished with lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Price: 18.00

Tamale de Molé

Black molé and pico de gallo with chicken tamal wrapped in a corn husk

Price: 13.00

Tamale de Salsa Verde

Tomatillo sauce and pico de gallo with pork tamal wrapped in a corn husk

Price: 13.00

Tamale de Salsa Quemada

Red hot sauce and pico de gallo with beef tamal wrapped in a corn husk

Price: 13.00

Sopes

Sopes are known for their savory and hearty flavors. Fried until slightly crisp and topped with beans. Choice of protein: steak, shredded chicken, ground beef or shredded beef. Garnished with lettuce sour cream, tomatoes and queso fresco

Price: 11.00

Cantina del Río Enchiladas

Five fresh corn tortillas filled with marinated grilled chicken. Topped with our creamy cheese sauce, green tomatillo sauce, sour cream, green onions and tomatoes

Price: 16.00

Mole Enchiladas

Pulled chicken, mole sauce, cotija cheese, red onions, sour cream, guacamole, refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 16.00

Enchiladas Mexico City

Three enchiladas served with rice, refried or charro beans, garnished with lettuce, tomatoes, guacamole, and sour cream. Includes one of each: chicken with mole sauce, cheese and onions with enchilada sauce, ground beef with green tomatillo sauce

Price: 18.00

Mexico City Quesadilla

A customer favorite! Large flour tortilla stuffed with your choice of protein, pico de gallo, and Oaxaca cheese. Served with guacamole, sour cream and lettuce

Price: 14.00

Carne Asada

Flame-broiled, skirt steak served with rice, beans grilled jalapeño pepper, green onions, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 21.00

Pescado Dorado

A crispy fried whole red snapper marinated in a butter garlic sauce. Served with rice, pico de gallo, and green salad. Garnished with avocado slices and fresh lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 21.00

Tampiqueña

Char-broiled skirt steak and one mole cheese enchilada. Served with beans, rice, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 19.00

Carnitas

Slow-roasted boneless pork slow-roasted in fresh garlic and oranges served with rice, beans, guacamole, pico de gallo, and special red shredded tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 17.00

Chile Poblano

Chiles en nogada is a Mexican dish of poblano chiles stuffed with tinga cheese topped with a walnut-based cream sauce called nogada, pomegranate seeds, and parsley. Considered a culinary icon of Mexican heritage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 16.00

Camarón Zarandeado

Butterflied jumbo shrimp coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo, white rice, avocado slice, and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 21.00

Salmón Zarandeado

Zesty salmon fillet coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo, white rice, avocado slice, and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 22.00

Molcajete

Skirt steak, grilled chicken, shrimp, Mexican chorizo, and mushrooms sautéed in house-made red sauce. Topped with grilled jalapeños peppers and green onions. Served with rice and refried beans on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 40.00

Camarones Al Mojo de Ajo

Tender shrimp and mushrooms sautéed in butter, garlic, and spices. Served with charro beans and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 21.00

Camarones a la Diabla

Shrimp sautéed in garlic butter with mushrooms, tossed in a spicy diablo sauce. Served with lettuce, tomatoes, rice, and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 21.00

Pulpo Zarandeado

Pieces of octopus coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo, white rice, avocado slice and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 20.00

Cochinita Pibil

Achiote marinated pork slow-roasted in banana leaves with sweet plantains queso fresco and pickled red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 17.00

Ribeye

Hand-cut 12oz steak accompanied by bacon wrapped grilled shrimp. Served with zesty chimichurri sauce, charro beans, grilled chiles toreados and French fries

Price: 32.00

Brocheta de Camarón

Savor the deliciousness of bacon-wrapped shrimp skewers, perfectly grilled. Served on bed of rice accompanied by a crisp side of Caesar salad and chipotle sauce

Price: 23.00

Camaron Momias

Delight in our grilled bacon-wrapped shrimp, cooked to perfection. This dish is served with white rice, a crisp small Caesar salad and chipotle sauce

Price: 23.00

Chimichanga Classica

Choice of chicken, ground beef or shredded beef stuffed in a large flour tortilla, fried to a golden crisp and topped with our creamy cheese sauce. Served with beans and rice garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 16.00

Fajitas Chimichanga

Fajita style chicken or steak grilled with onions, peppers and Jack cheese stuffed in a large flour tortilla, fried to a golden crisp and topped with red enchilada sauce and queso dip. Served with beans and rice garnished with lettuce, sour cream, tomatoes and guacamole. Your choice of steak, grilled chicken or grilled shrimp.

Price: 17.00

Cancún

Price: 13.00

Cozumel

Price: 15.00

Fajitas

Served sizzling in a hot skillet. Choose your protein. Served with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, guacamole and warm tortillas on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 16.00

Arroz con Pollo

Tender sliced chicken breast with fresh mushrooms, onions, and bell peppers sautéed in a red mild sauce. Served over rice, Jack cheese, tomatoes, and avocado slices. Not served with beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 18.00

Pollo con Mole

Grilled chicken breast cooked in a sweet dark mole sauce garnished with sesame seeds. Served with rice, beans, lettuce, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Price: 18.00

Churros

A traditional Mexican crispy pastry coated with cinnamon, sugar and drizzled with chocolate sauce sold by the dozen

Price: 14.99

Melon & Berry Mint Soda

Who needs to order a mojito mocktail when you can have this ultra-refreshing drink? With melon and berry puree, mint and soda water to help you dance the night away

Price: 8.00

Blackberry Honey Fizz

A refreshing and fruity sparkling drink that combines the sweetness of honey with the tartness of blackberries

Price: 8.00

Passionate Mock Mule

A tantalizing twist on classic cocktail, this passionfruit infused mocktail is taste sensation

Price: 8.00

Kids Cheese Quesadilla and Rice

Price: 9.99

Kids Enchilada

Ground beef, cheese or chicken. Served with rice & beans

Price: 9.99

Kids Nachos

Chips topped with cheese dip

Price: 9.99

Kids Burrito

Ground beef, cheese or chicken. Served with rice & beans

Price: 9.99

Kids Mac N Cheese

Served with French fries

Price: 9.99

Kids Cheeseburger

Served with French fries

Price: 9.99

Kids Cheese Pizza

Served with French fries

Price: 9.99

Kids Pepperoni Pizza

Served with French fries

Price: 9.99

Kids Chicken Fingers

Served with French fries

Price: 9.99